发明名称 |
RAW-HAM MANUFACUTRING METHOD |
摘要 |
A method for manufacturing the fermentation raw ham is provided to prevent the generation of the specific smell of pork and to reduce the content of heavy metals. A method for manufacturing the fermentation raw ham comprises the steps of dividing the foreleg and the rear leg of pork without removing bone; precooling the foreleg and the rear leg in a cold room for a certain time; salting the precooled pork in a salting room with allowing a certain aroma to be permeated; and washing the salted pork and maturing and drying it at a room temperature. |
申请公布号 |
KR20090078383(A) |
申请公布日期 |
2009.07.20 |
申请号 |
KR20080004184 |
申请日期 |
2008.01.15 |
申请人 |
ANDONG CITY HALL |
发明人 |
KIM, SO JA;BEIK, KYUNG YEUN;MOON, HYE KYUNG;KIM, SEOK YUN |
分类号 |
A23L13/70;A23L13/00 |
主分类号 |
A23L13/70 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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