| 摘要 |
FIELD: food industry. ^ SUBSTANCE: canned food is cooked by white bread soaking in milk and chopping, meat cutting and chopping. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. It is formed, covered in wheat breadcrumbs and fried in melted fat to obtain collops. Sugar beans and herbs are cut and frozen. The listed ingredients are mixed with table salt under oxygen-free conditions. Then the collops, obtained mixture and melted fat are packed, vacuum sealed and sterilised. Digestibility index of the preserve is equal to 12.9104. ^ EFFECT: enhanced preserve digestibility. |
