| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method envisages the following operations. The formulation ingredients are pre-processed according to the traditional technology. Poultry flesh is cut. Then it is covered with sour cream and fried in the melted butter. The prepared sugar peas and greens are cut and exposed to freezing, sugar peas are frozen at slow rate and greens are frozen at fast rate. The listed ingredients mixed with table salt without oxygen access. The resultant mixture and melted butter are packed at the given ratio of components, vacuum-sealed and sterilised to obtain the target finished product. ^ EFFECT: enhanced preserve digestibility. |
