| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Preserves are prepared by soaking in milk and chopping wheat bread, chopping partridge fillet and fat oil, mixing the above mentioned components with table salt and black bitter pepper to obtain cutlet mass, its forming, breading in the wheat breadcrumbs and frying in the melted butter to obtain rissoles, cutting and freezing sugar peas and greens and mixing them in the oxygen-free conditions with table salt, packing rissoles and the melted butter, sealing and sterilising. ^ EFFECT: enhanced preserve digestibility. |
