PRODUIT DE CUISSON ENRICHI EN FIBREES ET PROCEDE DE FABRICATION D'UN TEL PRODUIT

摘要

A baked product rich in flour-containing fibres includes from 6 to 20% by weight a mixture of at least one type of starch and an improving agent selected from a group consisting of branched maltodextrins, polydextrins and a polydextrose, wherein the percentages are expressed by weight with respect to a final product.