| 发明名称 |
PROCESS FOR PRODUCING A WATER-IN-OIL EMULSION |
| 摘要 |
The present invention relates to a process for producing a water-in-oil emulsion, such as a margarine or a spread, and a bakery product having a layered structure, such as a croissant or a Danish pastry, made from a dough comprising the emulsion. |
| 申请公布号 |
WO2009046988(A2) |
申请公布日期 |
2009.04.16 |
| 申请号 |
WO2008EP08571 |
申请日期 |
2008.10.10 |
| 申请人 |
CHR. HANSEN A/S;NOVOZYMES A/S;NIELSEN, PER, MUNK |
发明人 |
NIELSEN, PER, MUNK |
| 分类号 |
A23D7/00;A21D2/16;A21D2/32;A21D13/08;A23D7/01 |
主分类号 |
A23D7/00 |
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