发明名称 |
Genetic Test For PSE-Susceptible Turkeys |
摘要 |
This invention relates to methods and compounds for the improvement of turkey meat and turkey populations, but not limited to, a genetic screen to select for turkeys that produce a better quality of meat characterized by a higher postmortem pH and better water holding capacity.
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申请公布号 |
US2009098556(A1) |
申请公布日期 |
2009.04.16 |
申请号 |
US20080245874 |
申请日期 |
2008.10.06 |
申请人 |
MICHIGAN STATE UNIVERSITY |
发明人 |
CHIANG WEN;STRASBURG GALE;LINZ JOHN |
分类号 |
C12Q1/68;A22B7/00;C07K14/705 |
主分类号 |
C12Q1/68 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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