| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a method for producing the packaged sterilized vegetables with an excellent grade, capable of reducing the number of bacteria without giving damage to Labiatae herbs whose technical product has a high number of bacteria or destroying appearance, and suppressing discoloration during preservation even if filling in the same container the sterilized herbs and separately sterilized leaf vegetables excluding the Labiatae herbs. <P>SOLUTION: This method for producing the packaged sterilized vegetables comprises wetting treating leaves as they are without cutting in a solution which contains hypochlorous acid and/or hypochlorite, preserving the treated leaves stuck with the solution as they are at 0-30°C for at least 1-24 h, cutting the product if necessary, filling in a container, sterilized Labiatae herbs which are wet treated in a solution containing hypochlorous acid and/or hypochlorite followed by washing in water and dehydrating, and separately sterilized leaf vegetables excluding the Labiatae herbs, and adjusting an oxygen concentration in the container to 3-15 vol.% followed by sealing. <P>COPYRIGHT: (C)2009,JPO&INPIT</p> |
