| 摘要 |
The present invention relates to a process for the preparation of a dairy product comprising in this order the steps of: (a) adjusting the pH of milk protein concentrate comprising whey protein and/or casein to a pH of from 4.1 to 5.4, (b) optionally heating the milk protein concentrate and (c) homogenizing the milk protein concentrate at a pressure of 500 bar or above.The present invention further concerns the dairy products obtainable by said process as well as food comprising said product.
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