| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by cutting and blanching cucumbers and tomatoes, cutting and freezing lettuce, cutting pickled cucumbers, mixing the said ingredients with "Yuzhnui" sauce, culinary salt, calcium ascorbate, black pepper and laurel leaf without oxygen access, packing the meat, obtained mixture and mayonnaise, sealing and sterilisation. ^ EFFECT: method allows receiving preserves, having the improved digestibility in comparison with the same culinary dish. |
