METHOD FOR THE ENERGY-SAVING CONTROL OF A FOOD PROCESSING PROCESS OR A PROCESSING CHAMBER CLEANING PROCESS AND COOKING DEVICE USED THEREFOR

摘要

The invention relates to a method for the energy-saving control of at least one process in a food processing device comprising a processing chamber, at least one processing device and a control or regulation device. The method is characterized in that the process is subdivided into a plurality of processing steps, a first processing step being selected as one of these processing steps. The control or regulation device can reduce the duration of at least the first process step or the duration of regulation in the fist processing step and/or switch off the processing device during at least a part of the processing step to save energy, namely depending on at least one first variable relating to the climate in the processing chamber and/or at least one second variable relating to the processing device and/or at least one third variable relating to the food item to be processed and/or at least one fourth variable relating to a degree of soiling of the processing chamber, during at least one second processing step directly after the first processing step. The invention also relates to a cooking device for carrying out said method.