| 摘要 |
<p>The present invention discloses an apparatus and method of barrel toasting. In particular, an apparatus and method for consistently toasting the inside surface of a barrel, generally a barrel made of oak. Barrel toasting has traditionally been carried out on a barrel by barrel basis, by the cooper, according to wine or spirit-makers' specifications. The cooper draws upon his/her experience in order to determine the length of time and intensity of heat the barrel should be subjected to, so that the barrel is subjected to a reasonably consistent light, medium, medium plus or heavy toast. The present invention attempts to provide an apparatus and method for repeatability and uniformity in barrel toasting by monitoring the temperatures of the barrel being toasted and comparing these against a predetermined optimum range.</p> |
