Commercial cooking utensil e.g. hot-air steamer, preheating method, involves preheating and/or cooling utensil to target cooking chamber temperature, which corresponds to initiated cooking process

摘要

The method involves initiating a cooking process by actuating a device controller of a cooking utensil e.g. hot-air steamer. An automatic device-independent determination of a preheating parameter e.g. temperature and time, is performed, where the parameter is optimal for the initiated cooking process. The utensil is preheated and/or cooled to a target cooking chamber temperature, which corresponds to the initiated cooking process. The preheating of a cooking chamber of the utensil necessary for a planned cooking process is displayed to an operator.