ROASTED WHEAT, AND FOOD AND DRINK USING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a food material having refreshing bitter taste and rich roast flavor.

SOLUTION: Wheat as the food material is roasted so as to bring a decreasing rate of baking to a range of 3.5 mass%-12.0 mass%. Alternatively, the wheat is roasted after peeling ≥4 mass% so as to bring a decreasing rate of baking to a range of 3.5 mass%-12.0 mass%. A food which contains the roasted wheat, and a drink which contains an extract from the roasted wheat are each provided.

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