| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a flour mix for a deep-fried food of water-blended type, which provids a deep-fried food, has the appearance and texture similar to those of Tatsuta-age (a deep-fried product of soy sauce-seasoned ingredients). <P>SOLUTION: The flour mix for the deep-fried food of the water-blended type does not contain raw subterranean stem starch but contains etherified and crosslinked potato starch, and phosphorylated and crosslinked starch. <P>COPYRIGHT: (C)2009,JPO&INPIT |
