| 摘要 |
The invention relates to a method for coating a cheese, wherein an aqueous coating composition is applied to a surface of the cheese, said coating composition comprising a mixture of 70-98 parts by weight of a polymer A and 2-30 parts by weight of a polymer B, based on the total weight of the mixture, wherein polymer A has a glass transition temperature T g (A) of 25°C or less and wherein polymer B has a glass transition temperature T g (B) greater than 25°C, and wherein polymer A and polymer B are prepared by polymerization of a monomer or a monomer mixture, wherein the monomer is selected from the group consisting of a vinylic ester of an aliphatic saturated monocarboxylic acid having a chain length of C 1 -C 18 , a diester of an alkanol having a chain length of C 1 -C 18 and a monoethylenically unsaturated C 2 -C 12 dicarboxylic acid, an acrylic ester of an alkanol having a chain length of C 1 -C 18 , a methacrylic ester of an alkanol having a chain length of C 1 -C 18 , and an alpha-olefin having a chain length of C 2 -C 18 .
Preferably the cheese is dried after that coating is applied. |
