| 摘要 |
The object of the invention is food product in powdered state used for the making of drink on the basis of plant and fruit products with alcoholic content, soluble in hot water. The food product containing plant and fruit products, sweetening agents, odorants and colouring agents is constituted by the dry blend of soluble ingredients containing favourably from 10 to 50 mass fraction of apple fruit, favourably from 10 to 40 mass fraction of hibiscus flower, favourably from 1 to 15 mass fraction of blackcurrant fruit, favourably from 1 to 15 mass fraction of roasted chicory root, favourably from 1 to 20 mass fraction of cinnamon, favourably from 0.5 to 10 mass fraction of cloves, favourably from 1 to 15 mass fraction of orange skin, favourably from 0.1 to 10 mass fraction of liquorice, favourably from 0.1 to 8 mass fraction of ginger, favourably from 0.2 to 10% of odorants and colouring agents, favourably from 0.1 to 5% of sweetening agents, favourably from 0.3 to 10% of citric acid and from 0.1 to 12 mass fraction of granulated alcohol.
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