METHOD FOR PREPARING PANAX GINSENG C.A. MEYER WITH A REDUCED AMOUNT OF FRAGRANCE INGREDIENTS BY USING FAR-INFRARED IRRADIATION

摘要

The present invention relates to a method for preparing Panax ginseng C.A. Meyer with a reduced amount of fragrance ingredients, by reducing the fragrance ingredients of the ginseng through washing unprocessed Panax ginseng C.A. Meyer and removing moisture, removing rootlets, cutting an axial root, and then drying with far-infrared irradiation. Thus, the efficiency of drying Panax ginseng C.A. Meyer can be improved, and novel forms of foods such as functional ginseng tea with a reduced amount of fragrance ingredients can be provided.