VERWENDUNG VON POLYDEXTROSE ZUR SIMULIERUNG DER FUNKTIONELLEN EIGENSCHAFTEN VON HUMANMILCH-OLIGOSACCHARIDEN BEI SÄUGLINGEN, DIE KÜNSTLICHE NAHRUNG ERHALTEN

摘要

The present invention is directed to a composition for simulating the functional attributes of human milk oligosaccharides comprising polydextrose and galactooligosacharide, wherein the total amount of the combination of polydextrose and galactooligosaccharide in the composition is between 1.0 g/L and 10.0 g/L.