| 发明名称 |
Bakery Enzyme Composition and Method of Making |
| 摘要 |
A bakery enzyme composition and method of making the same. The bakery enzyme composition includes an enzyme preparation comprising an enzyme, preferably a lipolytic enzyme. The composition further comprises a carrier component, preferably selected from bakery starches and flours, and mixtures thereof.
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| 申请公布号 |
US2010310720(A1) |
申请公布日期 |
2010.12.09 |
| 申请号 |
US20100793922 |
申请日期 |
2010.06.04 |
| 申请人 |
ALLIED BLENDING & INGREDIENTS |
发明人 |
MITCHELL TOM;SCHMELZEL RANDY;CARVETTE, III CHARLES WN. |
| 分类号 |
A23L1/48 |
主分类号 |
A23L1/48 |
| 代理机构 |
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