| 摘要 |
521,532. Auxiliary baking preparations. ERMATINGER, F. March 20, 1939, No. 8838. [Class 49] An auxiliary baking product is made by mixing bee honey and pea or like legume flour with such an amount of water as to obtain a doughy mass, and this mass is allowed to ferment. In an example, equal weights of pure honey and yellow pea flour are bound with water and the mixture is allowed to stand at about 28‹.C. ; the product is ready after 24 hours for use in making dough. |
