发明名称 |
FLOUR-BASED FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT |
摘要 |
The invention provides a method for the production of a food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product. |
申请公布号 |
EP2257189(A1) |
申请公布日期 |
2010.12.08 |
申请号 |
EP20090715014 |
申请日期 |
2009.02.27 |
申请人 |
CSM NEDERLAND B.V. |
发明人 |
STIEGER, MARKUS ALEXANDER;BULT, JOHANNES HENDRIKUS FRANCISCUS;HAMER, ROBERT JAN;NOORT, MARTIJN WILLEM JAN |
分类号 |
A23L1/22;A21D2/00;A21D2/08;A21D13/00;A23L1/314 |
主分类号 |
A23L1/22 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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