| 摘要 |
A premix for baked snacks contains starch and lactoprotein. Preferably, the lactoprotein is casein or a casein salt. The starch is a starch made from any one of corn, wheat, potatoes, rice, or tapioca. The baked-snack premix is suitable as a premix particularly for Tai-yaki (Japanese-style muffins containing bean jam and shaped like fish etc.), pancakes, or waffles. The baked-snack premix of the present invention can provide baked snacks having a crispy texture and provide baked snacks capable of keeping its fresh-baked texture and flavor for a long time. |
