发明名称 |
METHOD FOR THE FOOD-TECHNOLOGICAL PREPARATION OF POTATO JUICE PRODUCTS |
摘要 |
The invention relates to a method for the production of potato juice based products by means of food technology, characterised by the following steps; preparing the squeezed potato juice, filtering off the fibres or starch residues by means of a microfilter, preferably ultrafiltration the filtrate, electrodialysis of the microfiltrate or the ultrafiltrate and optionally, drying the electrodialysate by adding carrier substances containing silicates.
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申请公布号 |
CA2482574(C) |
申请公布日期 |
2010.12.07 |
申请号 |
CA20032482574 |
申请日期 |
2003.04.17 |
申请人 |
VIS-VITALIS LIZENZ- UND HANDELS GMBH |
发明人 |
KOESSLER, PETER;FUCHS, NORBERT |
分类号 |
A23L1/216;A61K36/81;A23L1/304;A23L2/08;A23L2/39;A23L2/74;A61K36/00;A61P3/00;A61P43/00 |
主分类号 |
A23L1/216 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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