发明名称 |
SYSTEM FOR GLUTEN REPLACEMENT IN FOOD PRODUCTS |
摘要 |
The present invention is a system for replacing gluten in food products. Preferably, the gluten replacement system of the present invention utilizes gluten-free ingredients that mimic the functions of gluten in a dough and in a final product made from the dough. The gluten replacement system can be used to formulate food products that are safe for consumption by those who have a gluten intolerance, allergy or sensitivity, or by those who follow a gluten-free diet. The present invention is also directed to a composition for making a gluten-free product. The composition preferably mimics the functions of gluten in a food product. This composition may include a gluten-free gas-retaining polymer and a gluten-free setting polymer, and it may also include a hydrocolloid or a starch, or both. |
申请公布号 |
EP2051588(A4) |
申请公布日期 |
2010.11.10 |
申请号 |
EP20070800103 |
申请日期 |
2007.08.13 |
申请人 |
CARGILL, INCORPORATED |
发明人 |
ENGLESON, JODI A.;LENDON, CARRIE A.;ATWELL, WILLIAM A. |
分类号 |
A21D2/26;A21D10/00;A21D13/04 |
主分类号 |
A21D2/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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