| 发明名称 |
METHOD FOR THE PREPARATION OF SUGARS-FREE CAKE BY USE OF SWEETENERS OF LOW-GLYCEMIC VALUE, VEGETABLE FIBRES AND WATER |
| 摘要 |
Subject: method for cake preparation consisting in replacing sugars and milk with sweeteners and water. Advantages: no increase of glycol in blood since said preparation is free of sugars and other hydrocarbons which are responsible for the increase of glycol levels in blood (glycemic index <55). The content in vegetable fibres is >3g/100g. |
| 申请公布号 |
GR1007058(B) |
申请公布日期 |
2010.11.10 |
| 申请号 |
GR20090100501 |
申请日期 |
2009.09.16 |
| 申请人 |
GIOTIS A.E. - VIOMICHANIA THREPTIKON PROIONTON, |
发明人 |
LADIKOS, DIMITRIOS |
| 分类号 |
A21D13/08 |
主分类号 |
A21D13/08 |
| 代理机构 |
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