发明名称 |
METHOD FOR MAKING DECONTAMINATED BAKERY PRODUCTS, DECONTAMINATED BAKERY PRODUCTS, AND DEVICE FOR IMPLEMENTING SAID METHOD |
摘要 |
Method for making decontaminated bakery products, including the following, preferably consecutive, steps: (1) preparing a dough by mixing: A. flour; B. water; C. optionally fat(s); D. at least one fermentation agent; E. NaCl; F. optionally sugar(s); G. at least one filler agent; H. at least one bread-making enhancer including an acid and/or acid salt of gluconodelta-lactone (GDL); I. optionally one low sodium content mixture of minerals; J. optionally one or more additives; (2) shaping the dough; (3) fermenting the dough; (4) at least partially baking the dough; (5) optionally cooling the bread; (6) decontaminating the bread by pumped-light processing; (7) optionally slicing the bread; packaging, preferably into bags. Also disclosed is a bakery product free of any additional chemical preservatives of the E200 type or without vaporization of an ethanol-containing liquid, that has an extended shelf-life, and a device for implementing the method. |
申请公布号 |
EP2247187(A2) |
申请公布日期 |
2010.11.10 |
申请号 |
EP20090713343 |
申请日期 |
2009.02.19 |
申请人 |
JACQUET PANIFICATION |
发明人 |
HELLABY, ELODIE;THIAUDIERE, JEAN-LUC |
分类号 |
A23L3/26;A21D8/02;A21D8/04;A21D15/06 |
主分类号 |
A23L3/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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