Mold for e.g. cooking of dough roll in bakery, has set of semi cylindrical troughs receiving dough rolls, and rigidification unit including rigidification zones for maintaining flexibility according to transverse direction of troughs
摘要
<p>The mold has a set of semi cylindrical troughs (1) receiving dough rolls. A rigidification unit includes rigidification zones (5) for maintaining flexibility according to a transverse direction of the troughs. The rigidification unit includes a rib (3) placed on a lower face at one of longitudinal ends of the troughs. The troughs include longitudinal projections (6) i.e. longitudinal nets. The mold is made up of an elastomer.</p>
