Liquid egg composition including fish oil with omega-3 fatty acid
摘要
A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.
申请公布号
US7799365(B2)
申请公布日期
2010.09.21
申请号
US20020094962
申请日期
2002.03.12
申请人
BURNBRAE FARMS LIMITED
发明人
HUDSON MARGARET F.;WING PHILLIP LEE;BEAUREGARD ELYSE
