发明名称 |
MULTILAYERED SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME |
摘要 |
Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
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申请公布号 |
US2011262588(A1) |
申请公布日期 |
2011.10.27 |
申请号 |
US20090990563 |
申请日期 |
2009.05.01 |
申请人 |
ELEJALDE CESAR C;JANI BHARAT;ENOMOTO KOICHI;LEVENSON DEBORAH;MAY JOYCELYN;ROBINSON MARY K;SCHMITZ KRISTEN;SHETTY ADITI;O'NEILL SIMONE A;HIRT WILLIAM JOHN;EUAN DOROTHY |
发明人 |
ELEJALDE CESAR C.;JANI BHARAT;ENOMOTO KOICHI;LEVENSON DEBORAH;MAY JOYCELYN;ROBINSON MARY K.;SCHMITZ KRISTEN;SHETTY ADITI;O'NEILL SIMONE A.;HIRT WILLIAM JOHN;EUAN DOROTHY |
分类号 |
A23G4/20;A23G4/08;A23G4/10 |
主分类号 |
A23G4/20 |
代理机构 |
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