| 摘要 |
PURPOSE: A producing method of jelly including deer antler and fruits, and the jelly is provided to enable users to easily carry the jelly, and to offer the excellent absorption rate to the human body to the users. CONSTITUTION: A producing method of jelly including deer antler and fruits comprises the following steps: cutting the deer antler, and freezing in a freezing chamber for more than 10 days; slicing the frozen deer antler into a thickness of 0.5-3mm, and mixing the deer antler slices with water before heating at 100-130 deg C for 20-48 hours; boiling the obtained deer antler extract at 100 deg C for 40 minutes-1 hour for sterilizing; heating washed fruits and berries at 70-100 deg C for 15-30 hours; mixing the deer antler extract and the fruit extract, and diluting the mixture with purified water; boiling the diluted mixture at 95-110 deg C for 20 minutes-2 hours; adding a palatability improving additive, and boiling; and adding a gelling agent before boiling. |
