| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to preservation industry, in particular, to sterilisation of peach compote (without kernels) in jars SKO 1-82-1000. The method involves sequential heating in a 140C air flow at a rate of 8.5-9 m/s during 12 minutes and showering with 100C water during 12 minutes with subsequent staged cooling in baths with 80C water during 5 minutes, with 60C water during 5 minutes and with 40C water during 7 minutes. During the whole process of heat treatment the jar is turned upside down with a frequency equal to 0.166 s-1. ^ EFFECT: invention allows to enhance the ready product quality due to heat treatment duration reduction and uniformity. |
