| 摘要 |
<p>A cooking device provided with a disc-shaped coil base (61) positioned under a top plate, and four deformed-ring-shaped heating coils (66) positioned therein the coil base (61), wherein each heating coil (66) is formed in a manner such that the outer wall surface thereof is orthogonal to the surface of the coil base (61) on which the same is positioned.</p> |
