发明名称 |
METHOD FOR PRODUCING LIQUID PECTIN FROM APPLE POMACE |
摘要 |
The invention relates to pectin production and, more specifically, to methods for producing pectins with a high galacturonic acid content for the production of functional food products. The essence of the invention is that fresh, freshly pressed or dry raw plant material is used, and the hydrolysis and extraction of the pectic substances is carried out using water in the presence of 0.05-0.15% organic food acids at a temperature of 85-90 °C and with a solid to liquid phase ratio of 1:5-12. The hydrolysed mixture is separated in order to isolate pectin extract. The pectin extract is filtered and sent for vacuum concentration. |
申请公布号 |
EP2518088(A4) |
申请公布日期 |
2013.07.24 |
申请号 |
EP20100838762 |
申请日期 |
2010.12.20 |
申请人 |
DONCHENKO, LJUDMILA;VASILIEV, ANDREY;VASILIEV, PAVEL |
发明人 |
DONCHENKO, LJUDMILA;VASILIEV, ANDREY;VASILIEV, PAVEL |
分类号 |
C08B37/06;A23L29/231 |
主分类号 |
C08B37/06 |
代理机构 |
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代理人 |
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地址 |
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