发明名称 |
EGG WHITE HYDROLYSATE AND PRODUCTION METHOD THEREFOR |
摘要 |
An egg white hydrolysate having a reduced sulfur smell characteristic to egg white and a production method therefor are provided. An egg white hydrolysate having a low hydrogen sulfide content and a reduced sulfur smell can be obtained through a pretreatment step of denaturing egg white by thermally treating a diluted egg white solution under conditions of a pH of 9 to 12 and a temperature of 55� C. to 90� C., the diluted egg white solution having been prepared by diluting 1 part of liquid egg white with 0.4 to 3 parts of water, and a step of performing hydrolysis with a protease. |
申请公布号 |
US2013251851(A1) |
申请公布日期 |
2013.09.26 |
申请号 |
US201113989998 |
申请日期 |
2011.08.24 |
申请人 |
WATABE KOHEI;YAMAZAKI TARO;KEWPIE CORPORATION |
发明人 |
WATABE KOHEI;YAMAZAKI TARO |
分类号 |
A23L1/32 |
主分类号 |
A23L1/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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