| 摘要 |
Apparatus (60) for continuous tempering of chocolate mass comprising a cooling stage (A), a crystallisation stage (B) and a mixing stage (C) arranged as a tempering column. A hollow shaft (61) with stirring tools (68) is arranged in the column. A primary conduit (62) for chocolate mass is arranged in the hollow shaft by-passing the stage (B) for creating crystals. The apparatus is especially energy-saving and has increased capacity. |
