| 摘要 |
The present invention relates to a production method of a processed meat product for roasting having cuts, and more specifically, to a production method of a processed meat product for roasting having cuts, wherein multiple cuts are formed on the upper and lower surface of cut meat so as to improve the slicing and eating texture of the processed meat product for roasting, thereby deeply soaking the meat with seasonings and improving taste and the convenience of eating. |
