| 摘要 |
<p>The present invention relates to a cereal-containing coffee and a manufacturing method of a cereal-containing coffee, which decreases the caffeine content and improves flavor, thereby enhancing the appeal and value of the coffee. The manufacturing method of the cereal-containing coffee in the present invention comprises a roasting step (S10) of injecting green beans of coffee to a roasting tool whose temperature is between 210 and 220 degree Celsius; heating the same at 190 to 200 degree Celsius for 16 to 18 minutes and accordingly inducing a first puffing; heating the same at 220 to 230 degree Celsius for 19 to 22 min and accordingly inducing a second puffing; making the same reach 240 to 250 degree Celsius with the use of heat generating beans and a damper by opening and closing without using heat; and rapidly cooling the same.</p> |
