首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
METHOD FOR DETERMINING SPOILAGE OF HIGH PROTEIN FOODS
摘要
The invention provides methods for determining the degree of spoilage of a high protein food by determining the level of particular acids, e.g., acetic acid, in the food.
申请公布号
WO2015094263(A1)
申请公布日期
2015.06.25
申请号
WO2013US76446
申请日期
2013.12.19
申请人
HILL'S PET NUTRITION, INC.
发明人
ZEHENTBAUER, GERHARD
分类号
G01N33/02
主分类号
G01N33/02
代理机构
代理人
主权项
地址
您可能感兴趣的专利
SEWING MACHINE
APPARATUS FOR HOLDING TENSION OF UPPER YARN CONSTANTLY OF SEWING MACHINE
CANNED FOOD PRODUCING BOILER
FEED FORWARD AMPLIFIER
Device and method of non impact printing
Clutter and multipath suppressing sidelobe canceller antenna system
Electromagnetic relay
Microwave interferometer
Linear indexer
Clear air turbulence detection
Spectrally-limited bar-code label and identification card
Switch and means to prevent unauthorized operation thereof
Overhead electric transmission systems
Catalyst passivation in production of amines
Coprecipitation process for thermionic cathode type materials
2-(N-Aryl,N-1,2,3-thiadiazolylcarbonyl)-aminobutyro-lactones, their preparation, fungicidal agents containing these compounds, and their use as fungicides
Hypocholesterolaemic agents
Atherosclerosis treatment method
Process for making titanium oxide from titanium ore
Method for forming filaments