<p>A method of improving colloidal stability in beer comprising contacting a mash and/or a wort with a snapalysin during the production of beer. In this process, the foam stability is not affected.</p>
申请公布号
DK2606114(T3)
申请公布日期
2015.07.13
申请号
DK20110743558T
申请日期
2011.08.16
申请人
NOVOZYMES A/S
发明人
KREISZ, STEFAN;BAEKGAARD, LONE;FREDERIKSEN, ANNE METTE BHATIA;OESTERGAARD, PETER RAHBEK;OLSEN, OLE;OLSSON, ULF;HOFF, TINE
