| 摘要 |
The invention relates to a method of removing undesired parts or objects (4) in pieces of meat (1), which, after having been transilluminated by e.g. X-rays (3), are fed to a cutting station (5), where an operator (6) can remove the object (4), which may be done more rapidly and more precisely if, according to the invention, it may be imaged on a screen (9) which the operator (6) carries in front of his eyes, and on which the location of the object (4) is projected, thereby indicating where the object, the foreign body (4) is located, following which the operator indicates where the cutting-away may take place. This reduces waste of meat and facilitates the work of removing undesired objects (4), just as it protects the operator against stick injuries. |
