| 摘要 |
A filleting knife blade is provided having a blade section, which includes an "ulu"-like flare or protrusion. The "ulu"-like protrusion offers a region of increased cutting pressure which is especially effective for cutting through fish skin and scales. Also, the curved shape of the "ulu"-like protrusion on the blade allows slicing of interior flesh in both directions parallel to the blade without fear of piercing internal organs or catching the blade tip. This is effective for peeling flesh way from bony structures such as the rib cage or spine, and is especially effective for filleting fish species such as bass or ling which have pronounced ribcage structures. |
