| 摘要 |
PROBLEM TO BE SOLVED: To provide an anti-microbe agent, flavor promoter, or growth promoter having excellent effect to anti-microbe property, flavor promotion property or growth promotion property of animals and plants.SOLUTION: A lactic acid fermentation moso extract GQS is a main component. The lactic acid fermentation moso extract GQS is a secondary leaf extract acquired by blending an acidic plant 5, moso leaf powder (bamboo grass leaf) 6, and moso root leaf 7 to the lactic acid fermentation moso powder 1, discharging them into a filter and immersing in water for performing secondary fermentation, and then extracting them. |
