发明名称 |
ENRICHED BREAD PRODUCTS MANUFACTURE METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: enriched bread products manufacture method envisages a raw material acceptance, storage and pre-processing, preparation of wheat or rye or wheat-and-rye or rye-and-wheat dough, dough handling, bread products proofing and baking. Before baking one adds an extruded enriching additive in an amount of no more than 5% the of flour weight into dough; the additive is produced as a result of mixing starch-containing raw material or native and/or modified starch with an enriching ingredient with subsequent non-recurrent or recurrent extrusion treatment with/without additional water supplying, with or without crushing. Uncrushed extrudate is encapsulated by way of applying a salt solution of vitamins or amino acids or sugar-and-mors or sugar or sugar-and-juice or honey syrup or confectionary glaze or chocolate onto the extrudate surface. The additive is introduced into the dough; the mass is thoroughly stirred. The enriching ingredient is represented by vegetal raw material, mushrooms as well as animal origin ingredients.EFFECT: enriched bread products manufacture method has a preventive nature, enables regulation of the product protein-and-carbohydrate-and-vitamin-and-mineral status due to usage of extruded flavouring food components which are obtained from vegetal and animal raw materials.4 ex |
申请公布号 |
RU2563938(C1) |
申请公布日期 |
2015.09.27 |
申请号 |
RU20140112482 |
申请日期 |
2014.03.31 |
申请人 |
FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "KUBANSKIJ GOSUDARSTVENNYJ TEKHNOLOGICHESKIJ UNIVERSITET" (FGBOU VPO "KUBGTU") |
发明人 |
LITVJAK VLADIMIR VLADIMIROVICH;ROSLJAKOV JURIJ FEDOROVICH;SHAJMERDENOVA DARIGASH ARYNOVNA;OSPANKULOVA GUL'NAZYM KHAMITOVNA;POZDNJAKOV VLADIMIR MIKHAJLOVICH;GONCHAR VIKTORIJA VIKTOROVNA;POLUBOT'KO OL'GA VASIL'EVNA |
分类号 |
A21D2/00;A21D2/36;A21D13/00;A23L1/30;A23P1/12 |
主分类号 |
A21D2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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