AN IMPROVED PROCESS FOR MANUFACTURING OF JAGGERY FROM SUGAR CANE

摘要

The present invention provides a process for the preparation of non chemical jaggery from sugar cane. The method comprises heating the sugar cane juice, introducing the settling with addition of settling agents like ladies finger fruits powder, removing the mud and boiling and again subjecting it to secondary settling to obtain clear syrup and using a specially developed automatic machine to obtain powder or slabs of jaggery of desired size and shape. The jaggery produced by the method of the present invention is highly pure and without any chemical contamination as obtained by conventional methods.