WATER WITH LOW DEUTERIUM CONTENT FOR THE DIETARY PREVENTION OF STROKE

摘要

The present invention relates to water with deuterium content from 1 to 139 ppm for use in the dietary prevention of stroke and method of the dietary prevention of stroke comprising a step of administering to a subject in need thereof a water with deuterium content from 1 to 139 ppm. Preferably, the water is a component of medical food, nutritional supplement, or beverage.