METHOD FOR PROCESSING RAW COFFEE BEANS

摘要

The present invention relates to a method for processing raw coffee beans, comprising the steps of: (a) washing raw beans; (b) germinating the washed raw beans; (c) washing the germinated raw beans; (d) drying the washed germinated raw beans; and (e) removing a source material of an impure taste from the dried germinated raw beans, wherein the source material of an impure taste is at least one of the silver skin, chaff of the center cut and sprouts of germinated raw beans. According to the present invention, there are advantages of having the original taste of coffee due to the absence of the impure taste, not causing problems due to excessive caffeine even if a large quantity of coffee is consumed by decreasing the content of caffeine, and providing benefits to the human body by increasing the content of the original nutrients of coffee. In addition, there is an advantage of increasing public health through having a low caffeine content and processing of raw beans rich in nutrients.