发明名称 |
CHEWING GUM PRODUCT AND METHOD FOR THE FORMATION THEREOF |
摘要 |
A chewing gum product is formed by a method that includes extruding a chewing gum material to form an extruded body portion with capillaries, adding a fill material to at least one capillary to form a filled extruded body, and separating the filled extruded body to form the chewing gum product. The fill material includes about 20 to about 80 weight percent sorbitol, and about 20 to about 80 weight percent xylitol, wherein the total of sorbitol and xylitol is at least 80 weight percent. On cooling, the fill material crystallizes to form a crunchy filling. |
申请公布号 |
US2015264958(A1) |
申请公布日期 |
2015.09.24 |
申请号 |
US201314434847 |
申请日期 |
2013.10.08 |
申请人 |
INTERCONTINENTAL GREAT BRANDS LLC |
发明人 |
Kabse Kishor;Norton Clive Richard;Zeller Bary L.;Elejalde Cesar Carlos;Kamakura Yoshimitsu;Ueminami Atsushi |
分类号 |
A23G4/20;A23G4/06 |
主分类号 |
A23G4/20 |
代理机构 |
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代理人 |
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主权项 |
1. A method of forming a chewing gum product, the method comprising:
extruding a chewing gum material to form an extruded body portion and a plurality of capillaries disposed in the extruded body portion; adding a fill material to at least one capillary to form a filled extruded body; and separating the filled extruded body to form the chewing gum product; wherein the fill material comprises, based on the total weight of the fill material,
about 20 to about 80 weight percent sorbitol, andabout 20 to about 80 weight percent xylitol;wherein the total of sorbitol and xylitol is at least 80 weight percent. |
地址 |
East Hanover NJ US |