Methods for analysis of free and autoantibody-bound biomarkers and associated compositions, devices, and systems

摘要

The present invention provides methods, compositions, and kits associated with analyzing, enriching, and/or isolating a biomarker or analyte in a biological sample. In one aspect, for example, a method for determining a concentration of a biomarker in a biological sample can include binding any unbound biomarker with an antibody specific for the biomarker to form antibody-bound biomarker, enriching the antibody-bound biomarker and any endogenous autoantibody-bound biomarker to form an enriched fraction, identifying the biomarker in the enriched fraction, and determining the concentration of the biomarker in the biological sample. In one aspect, the concentration of the biomarker is derived from initially unbound biomarker and autoantibody-bound biomarker in the biological sample.

主权项

1. A method for determining a concentration of thyroglobulin in a biological sample, comprising performing the following steps in sequential order:
first, providing a biological sample including unbound thyroglobulin and endogenous autoantibody-bound thyroglobulin; second, adding an immunoglobulin antibody specific for thyroglobulin to the biological sample containing the endogenous autoantibody-bound thyroglobulin such that the unbound thyroglobulin binds with the immunoglobulin antibody to form antibody-bound thyroglobulin; third, enriching the antibody-bound thyroglobulin and the endogenous autoantibody-bound thyroglobulin present in the biological sample to form an enriched fraction of the thyroglobulin, wherein the enriching step is performed by precipitating the antibody-bound thyroglobulin and autoantibody bound thyroglobulin with ammonium sulfate; fourth, identifying the thyroglobulin in the enriched fraction, wherein identifying the thyroglobulin in the enriched fraction further includes digesting the antibody-bound thyroglobulin and the endogenous autoantibody-bound thyroglobulin complexes, and detecting a product of digestion to identify thyroglobulin by mass spectrometry; and fifth, determining the concentration of the thyroglobulin in the biological sample.