FOOD DRYER

摘要

A food dryer according to the disclosed present invention comprises: drying conveyor belts (100), provided in multiple tiers in the vertical direction, for loading thereon food to be dried in a drying chamber (20); a raw material inlet port (120), provided correspondingly on the upper portion of one end of an uppermost drying conveyor belt (100a), for introducing therein food for drying; and a raw material outlet port (130), provided correspondingly on the lower portion of one end of a lowermost drying conveyor belt (100c), for discharging food of which drying is completed. In addition, the drying conveyor belts (100) are independently driven from each other, wherein the drying conveyor belts (100), which are vertically adjacent to each other, are rotated in the opposite directions to each other, and also the drying conveyor belts (100), which are vertically adjacent to each other, are arranged such that one of the drying conveyor belts (100) is installed with one side thereof protruding more and the other side thereof retracted less relative to the other drying conveying belts (100). Accordingly, when the drying conveyor belts (100) are driven, food introduced through the raw material inlet port (120) to the uppermost drying conveyor belt (100a) is moved and loaded by passing the drying conveyor belts (100) sequentially in the lower direction.